Beverage Innovation Specialist Job Vacancy in Stellenbosch, South Africa – Food and Beverage Industry

Beverage Tester
Stellenbosch
July 15, 2026
Full Time
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Job Description

Position: Beverage Innovation Specialist

Company: Distell Group

Location: Stellenbosch, South Africa

Experience: 3-5 years

Education: Bachelor’s Degree in Food Science, Agricultural Engineering, or related field

Employment Type: Full-time

Industry: Food and Beverage

Department: Product Development

Salary: 35,000–45,000 SSP/month

Vacancies:1

Company Overview

Distell Group is a leading South African beverage and spirits producer, renowned for its premium gin, wine, and beer brands. With a legacy spanning over a century, Distell combines innovation with tradition to create world-class beverages. As a global player in the food and beverage sector, Distell is committed to sustainable practices and community empowerment across its operations in South Africa.

Job Overview

Distell Group is seeking a Beverage Innovation Specialist to drive product development and sustainability initiatives in Stellenbosch. This role is ideal for professionals passionate about crafting innovative beverage solutions while contributing to the company’s market leadership. Explore more South Africa jobs at Distell Group.

Key Responsibilities

  • Develop and test new beverage formulations using cutting-edge food science techniques.
  • Collaborate with suppliers to source sustainable ingredients and packaging materials.
  • Conduct market research to identify emerging trends in the beverage industry.
  • Lead product lifecycle management from concept to commercialization.
  • Ensure compliance with food safety and quality standards.

Required Skills

  • Expertise in beverage formulation and sensory evaluation.
  • Knowledge of food safety regulations (HACCP, ISO 22000).
  • Proficiency in sustainability practices for food production.
  • Strong analytical and problem-solving abilities.
  • Excellent communication and cross-functional team leadership.

Education

  • Bachelor’s Degree in Food Science, Agricultural Engineering, or related field.
  • Postgraduate qualification in Beverage Technology preferred.

Experience

  • 3-5 years in beverage product development or food innovation roles.
  • Experience in a fast-paced food and beverage manufacturing environment.

Salary

35,000–45,000 SSP/month, commensurate with experience and qualifications.

Benefits

  • Comprehensive health and wellness package.
  • Performance-based bonuses and career advancement opportunities.
  • Employee share ownership program.
  • Flexible work arrangements and professional development support.

Training

  • On-the-job training in advanced beverage formulation techniques.
  • Workshops on sustainable food production practices.
  • Leadership development programs for senior roles.

Working Environment

Distell Group offers a dynamic, collaborative workspace in Stellenbosch, with state-of-the-art laboratories and production facilities. The role involves both office-based planning and hands-on work in controlled manufacturing environments.

Application Process

Submit your CV and a cover letter to the Distell Group careers portal by 2026-08-15. Shortlisted candidates will be invited for interviews and practical assessments. Discover international career opportunities through our global network.

Equal Opportunity Statement

Distell Group is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates regardless of race, gender, disability, or background.